Restaurant situé en plein coeur de Saint-Valery-en-Caux offrant une vue sur le port et face à la Maison Henri IV, vous propose une cuisine traditionelle et rafinée, élaborée à base de produits frais et de saison.
Sablé cacao, fleur de sel de guérande, chiboust vanille de Madagascar
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Fruit de mer
About Us
Le Chef
Jeune Chef, vous propose une carte composée de plats traditionnels et gastronomique à partir des produit frais du terroir normand. Cela lui permet de vous offrir des mets de qualité de premier choix, sélectionnés avec ses fournisseurs. Ainsi la carte change au gré des saisons.
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